Ghazal Kitchen

I never thought I’d find such a lovely Malay restaurant in the small town of Semporna. It’s just a quick 4-kilometer drive from Semporna itself, but walking there isn’t the most convenient option. The place has an awesome vibe, and even Chef Wan, who’s like Malaysia’s food guru, has been here.I tried their dry wonton noodles, and they really hit the spot. It’s a bit pricier compared to other spots, but the beautiful setting totally makes it worth the splurge. If you’ve got some free time, definitely drop by for some delicious food and great pics.”